Step into the age-old tradition and modern magic of fermentation in this hands-on introductory class. From tangy krauts and fizzy kombucha to homemade wine and beer, you'll explore the flavorful and health-boosting world of fermented foods and drinks.

Participants will:

• Learn the science behind fermentation and how to work with beneficial microbes

• Gain practical skills for fermenting fruits, vegetables, and beverages

• Dive into the basics of brewing kombucha, beer, and wine at home

• Master food safety, flavor experimentation, and troubleshooting tips

Come curious and leave confident—with the know-how and inspiration to start your own bubbling batch at home!

$30