Gather at the Farm
Our events are an open invitation to slow down and come together.
From hands-on workshops and seasonal classes, to farm dinners, live music, and neighborly potlucks, we gather to celebrate the connection of land with our plate, body, spirit, and community.
Whether you’re learning a new skill or sharing a meal under the stars, there’s always a place for you at the table.
Earth Day Celebration! Workshop and Open Farm Evening
Join Elmwood Farm for our inaugural spring 2025 workshop and open farm evening in celebration of Earth Day!
“Terrific Tomatoes” workshop: 6-7pm | FREE
Open Farm: 7-sunset
Sustaining Sundays: Farm Potluck & Produce Swap
You're invited to gather ‘round the table — or the picnic blanket — for an afternoon of good food, shared harvests, and neighborly cheer. Our Sustaining Sundays Potluck is a chance to slow down, dig in, and connect with others who care about growing, cooking, and community.
Bring a dish to share and anything extra (if you’d like) from your garden to swap — veggies, herbs, eggs, baked goods, preserves — all are welcome!
Natural Dyeing: Indigo and Shibori
Join us for a hands-on natural dye workshop with Melissa Patronella of Happy Mess Studios!
In this class you will explore the magic of Indigo dyeing and Shibori techniques—aka nature’s version of tie-dye! You’ll learn how to create one-of-a-kind patterns using traditional folding and binding methods, while we chat about how natural dyeing supports a more sustainable and mindful way to color fabric.
Each participant will dye two practice swatches followed by two beautiful cotton dish towels, perfect for adding handmade charm to your kitchen or gifting to someone special. You’re also welcome to bring one additional item from home—think cotton tees, linen scarves, or a forgotten silk blouse—to dip into the indigo vat and give it new life! 🌞🌱
All supplies provided | BYOB 🍷
Sign up here: https://www.melissapatronella.com/product/may-3rd-indigo-workshop-at-elmwood-farms
Grow Your Own Gourmet Mushrooms
Join us for a hands-on workshop where you'll learn the art of cultivating oyster mushrooms using straw logs.
This beginner-friendly class covers the entire process—from preparing and pasteurizing straw to inoculating it with mushroom spawn and setting up your own fruiting log. Oyster mushrooms are ideal for home cultivation, offering a quick and satisfying harvest.
Participants will:
Discover the fundamentals of mushroom cultivation.
Learn techniques for straw preparation and pasteurization.
Inoculate their own straw log to take home.
Receive guidance on maintaining and harvesting their mushrooms.
No prior experience is necessary, and all materials are provided. Come ready to get your hands dirty and leave with the knowledge and tools to start your own mushroom-growing adventure!
Second Saturdays Volunteer Work Day
Come spend a morning giving back to the farm during our monthly volunteer work day!
Tasks shift with the season — from planting and weeding to compost management and special projects — but the spirit stays the same: roll up your sleeves, learn by doing, and help care for the shared spaces that nourish us all.
Whether you're a friend of the farm, or just curious to lend a hand and get involved, we’ll be excited to see you!
Growing & Using Herbs
Join us for a class on herbs in North Texas!
This workshop will include growing basics and highlights of a variety of culinary and medicinal herbs you can grow. We will wrap up the class with making a local herbal preparation together that each participant will get to take home.
Sustaining Sundays: Farm Potluck & Produce Swap (Copy)
You're invited to gather ‘round the table — or the picnic blanket — for an afternoon of good food, shared harvests, and neighborly cheer. Our Sustaining Sundays Potluck is a chance to slow down, dig in, and connect with others who care about growing, cooking, and community.
Bring a dish to share and anything extra (if you’d like) from your garden to swap — veggies, herbs, eggs, baked goods, preserves — all are welcome!
Fermentation Fundamentals
Step into the age-old tradition and modern magic of fermentation in this hands-on introductory class. From tangy krauts and fizzy kombucha to homemade wine and beer, you'll explore the flavorful and health-boosting world of fermented foods and drinks.
Participants will:
Learn the science behind fermentation and how to work with beneficial microbes
Gain practical skills for fermenting fruits, vegetables, and beverages
Dive into the basics of brewing kombucha, beer, and wine at home
Master food safety, flavor experimentation, and troubleshooting tips
Come curious and leave confident—with the know-how and inspiration to start your own bubbling batch at home!
$30
Composting 101: Trash into Treasure
Get your hands dirty and learn how to turn kitchen scraps and yard waste into rich, soil-building compost. This beginner-friendly workshop will walk you through the basics of composting—from the science of decomposition to the practical steps of building and maintaining your own pile at home.
Participants will:
Explore what makes a balanced compost pile using “greens” and “browns”
Learn about different composting methods like thermophilic, lasagna layering, bokashi, and worm bins
Understand the vital role of microbes, bugs, and oxygen in healthy decomposition
Discover how composting reduces landfill waste and restores soil health
Tour the farm’s compost systems and see examples in action
Whether you're compost-curious or ready to take your soil game to the next level, this class will equip you with the knowledge and inspiration to start recycling waste into useful fertilizer.
FREE
Sustaining Sundays: Farm Potluck & Produce Swap (Copy) (Copy)
You're invited to gather ‘round the table — or the picnic blanket — for an afternoon of good food, shared harvests, and neighborly cheer. Our Sustaining Sundays Potluck is a chance to slow down, dig in, and connect with others who care about growing, cooking, and community.
Bring a dish to share and anything extra (if you’d like) from your garden to swap — veggies, herbs, eggs, baked goods, preserves — all are welcome!